Three Honey Tea Recipes to Warm Your Day
Simple, soothing tea blends made better with a single spoon of pure Pakistani honey.
A spoon of raw honey turns an ordinary cup of tea into something worth slowing down for. Because our honey is unpasteurised, we recommend stirring it into warm — not boiling — tea to protect the natural enzymes and delicate aromas.
Classic honey and lemon
Pour freshly boiled water over a slice of lemon and let it stand for two minutes. Squeeze in the lemon, stir through a Sohail Honey spoon and enjoy. A gentle, everyday cup that suits mornings, evenings and everything in between.
Ginger and honey soother
Grate a thumb of fresh ginger into a mug, top with warm water and steep for five minutes. Strain, add a squeeze of lemon and stir in a honey spoon. Warming, brightening and lovely on a cold day.
Spiced black tea with honey
Brew a strong cup of black tea with a crushed cardamom pod and a small piece of cinnamon. Let it cool slightly, add a splash of milk if you like, and finish with a spoon of raw honey stirred in at the end.